![]() I also have to skip the tortillas since I can’t do wheat or corn. Since I don’t eat pork, I order it with enchilada sauce. It is normally smothered in pork green chili and then your choice of corn or flour tortillas are served on the side. It is then served with homestyle potatoes (that are super thinly sliced) and eggs of your choice. The restaurant version that I was introduced to consists of ground beef that is sauteed with onions, mushrooms, and jalapenos. But, that is what the diner calls it and that’s what I’m calling it. The reason I put this breakfast “machaca” in quotes is that it doesn’t quite fit the traditional definition of machaca (which we’ll talk about below). And I loved this breakfast “machaca” so much that I just knew I had to recreate it at home using my favorite real food ingredients. It has become a favorite spot for a quick morning meal now. We went to this little “hole in the wall” diner on a whim one time after we moved to a new part of town. I do love making breakfast at home, but sometimes there’s just nothing like having an early meal at a favorite restaurant. Not a lot of breakfast places in our area have many gluten-free options so it’s always a special treat when we find a place that has something that I can enjoy. Breakfast is always a little tricky at most restaurants since I can’t eat gluten or pork. Today’s breakfast “machaca” recipe is my spin on one of my favorite breakfast dishes from a local diner hubby and I occasionally go to. This dish will keep you full all morning long. Machaca hails from Northern Mexico and the Southwestern U.S. This recipe is a spin on a favorite dish from a local diner that we love. Need something new for breakfast? Try this breakfast “machaca”. As an Amazon Associate I earn from qualifying purchases. As for service, I have always found it good and the people friendly and attentive.FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. I go for the food which is the closest I have found to Mexican home-cooking anywhere this side of the border. Given the quality of the ingredients, I find the prices very reasonable. A LITTLE grated cotja cheese and a dollop of sour cream are the perfect finish. The handmade tortillas are DIPPED in the green tomatillo sauce and not swimming in it as they are in many places. I especially like the enchiladas suizas which are bursting with hand shredded chicken breast meat. That is the purpose of serving condiments separately. Her philosophy was that each person could add the degree of "spiciness" he/she liked. No, it is not highly seasoned but neither was the food my grandmother prepared. My paternal grandmother was from Mexico and this is the honest, comfort food I remember from my childhood. My family and I live within walking distance of Casa de Oro and either eat there or bring food home at least three times a month. Kid Friendly Restaurants in National City.Vietnamese Restaurants in National City.Vegetarian Restaurants in National City.Sushi Restaurants for Lunch in National City.Mexican Restaurants for Lunch in National City.Hotels near (SAN) San Diego Intl Airport.Hotels near Sureride Executive Transportation.Hotels near San Diego Electric Railway Association. ![]() Hotels near National City Chamber of Commerce & Visitor's Center.Hotels near National City Public Library.National City Hotels with Air Conditioning.National City Hotels with Laundry Facilities.National City Cheap Pet Friendly Hotels.
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